Our restaurant applies seasonal fresh catch seafood and local farm products to the delightful gourmet dishes.
The materials represent the vitality and dynamics of agricultural achievements in Taiwan.
The head chef inputs creativity into the menu-less cuisine set and preserves the natural taste of food without artificial ingredients.
The hand-made ceramic plates, flower arrangement (ikebana) and food presentation are part of culinary arts that we strive for.
Ten dishes tell a well-rounded story –
Appetite
Sashimi
Sake
Steamed Dish
Grilled Dish
Organic Aloe and Kumquat Vinegar
Main Course
Shyokuji Dish
Soup
Dessert
*The images are for reference only. We replace every dish monthly.
**We also serve vegetarian sets.
